Title: Classic Green Chile Sauce
Categories: Mexican Sauce Dip
Yield: 6 Servings

2	c	Cups
8		Green new mexican chiles, roasted,
1		Seeds removed, chopped
1	md	Onion, chopped
2		Cloves garlic, chopped
2	tb	Vegetable oil
1	md	Tomato, peeled and chopped (optiona
1/2	ts	Ground cumin (optional)
2	c	Water

Saute the onion and garlic in the oil until softened. Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.

Puree in blender for a smoother sauce. Eliminate the tomato for a "purist's" sauce.

The Whole Chile Pepper From the collection of Jim Vorheis By Wes King on Aug 10, 1997

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